Everyone at Kercock enjoyed opening day and we look forward to the 2016 season.
From front: Gary, Bob Burns, Jim McEwan, James Redmond, Dougie McLean, Jim Redmond, Mark Thomson, John & Johnny Campbell.
Mr Robert Burns opened our 2016 season with an eloquent toast to the salmon, our boat (the Kathleen) and the river; thanks Bob, your name-sake would be proud!
We had a great start to 2016 season with this lovely springer caught by Jim McEwan, the fish was weighed then safely returned; very well done Jim!
This great cake was kindly donated by Kirsty May McEwan of Pinehurst Cake Co, it tasted delicious; thank you very much Kirsty May!